The Great Caperless Piccata
I love salt. So, why don’t I like capers? I have no idea. But I love a lemon, wine, garlic sauce so I still do love the Piccata. I’ll tell you what – if YOU want to add capers, be my guest. But this recipe will be without those salty little morsels.
Hubby’s Note: I want to bathe in a lemon/wine/garlic/butter sauce. Seriously. Add onions or shallots in to the mix, and I honestly don’t think there’s any better combination of flavors. I’ve suggested to my wife that there are many uses for such a sauce. She keeps telling me that those uses are best kept to the kitchen. I’ll leave that fight for another day, because YES, this dish rocks. Fry the chicken a little bit and add this sauce, and it’s GAME ON! Well, at the dinner table anyway.