Mixologist Molly: (is back!!!) Watermelon Mojito
Molly has been missing. The past year has been one of the hardest and most trying times of her life. She got married, her father-in-law passed away shortly after her nuptials and she bought a house with her new hubby. If that wasn’t enough, they decided to completely gut the house and remodel it.
Summer Skewers with Balsamic Syrup
We recently had a few friends over for an impromptu backyard BBQ. Ryan was dying to smoke a pork shoulder and I wanted chocolate sheet cake. That’s half a party right there isn’t it? I think so! Well, I wanted to make something light and refreshing as an appetizer. I was google-ing, searching recipe books, looking at our BBQ app on my phone – I was desperate for some inspiration! I had a watermelon, mini heirloom tomatoes and basil in my house. What to do…what to do. What I did was make these fabulously refreshing skewers. I layered the watermelon, basil, and tomatoes on skewers and served them up with a balsamic/sugar reduction. I made a few too many so I took them to my in-laws house the next day and my mother-in-law swooned. I know it’s “kind of” fall already but here in California, we have Indian summers that last well into October. Make these quick before watermelon is out of season and we have to wear close-toed shoes again.
Oh! And scroll to the end to see a picture of our four kids eating their corn. Silly little monkeys…..