Heirloom Tomato Stack
Phew. What a week! I know I fell off of the radar for a while. A week ago today, my parents sent me a video of their house showing no less than four feet of snow. With blue skies and the flexibility in my schedule to pack the kids in the car with our “snow clothes crate” and go enjoy a few days in the snow – I jumped on it (ha!). Unfortunately I was also sick as dog. No voice, totally congested, achy…YUCK! I warned my mom and dad that I was SICK. They didn’t care. And neither did I. I just knew I had to do it because it would be my only chance this season to play in the snow with the girls. So, I picked up Pixie from school, loaded up the car and off we went! The girls were so stinkin’ excited.
A few hours later, the girls ripped themselves out of the car as quick as they could and dove face first into the snow. Snow bibs? Who needs ’em! Gloves? Naw! They played for about an hour and when the jeans were too wet and the fingers bright red, we retired inside for some cozy clothes and movies.
The next morning my mom had to head back to Los Angeles to work so my dad gave her a ride down the mountain to the main center in their community. As he was walking her to her car to make sure she could get out….he fell. On black ice. HARD. He came back up to the house limping and barely able to sit down in a chair. CRAP. (Side note- it occurred to me that had I still been nursing, a Boppy would make a wonderful “donut” to cushion one’s bruised tailbone)
Open Face B.L.T.A. with a Fried Egg
My parents have chickens. So every week my mom swings by with twenty-four beautiful organic eggs. That’s a lot of eggs. So, I had to get creative on what to do with so many eggs. You can only make so many cakes and cookies before your too big to fit through the door. This sandwich gives you that breakfast for dinner feeling. It’s comforting and ridiculously yummy. Go home tonight and make. this. sandwich.
Hubby’s note: You had me at “fried”.