Korozott

Grub. | August 3, 2011 | By

Weird name, right? I know! It’s a Hungarian recipe. And it’s one of the best ever cheese spreads you will ever make in your kitchen. It’s simple and so tasty. The original recipe calls for caraway seeds but I think caraway seeds are truly pure yuck so I omit them from my recipe. However, if you like caraway and you are absolutely positively sure that your family and friends who will devour this spread love it as well, add it in to your own taste.

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