Simon and Garfunkel Chicken Stuffed with Gorgonzola Cheese
Gosh, that’s a mouthful. But I feel like it needed its whole title, ya know? Sing with me – parsley, sage, rosemary and thyme….Here is the deal. I am SO NOT a big fan of chicken breast. It just seems boring. I like it in my salads but honestly, to BBQ chicken breast? It usually comes out dry and yuck. Now, my father-in-law LOVES chicken breast. Being a loving daughter-in-law, when he came over for dinner one night I made him this chicken. On the BBQ. (well, Ryan grilled it. He’s the grill master. Which reminds me, get ready cause I have a Labor Day weekend grilling extravaganza coming your way – time to get your man involved! Okay – back to this chicken now.) When I took the first bite I thought to myself, “Holy Bananas!! That’s YUM!” Add the cilantro corn and fire roasted artichokes on the side and it was a completely yummy meal. I borrowed the seasoning ingredients from my pals at Amazingribs.com and then stepped it up a notch by stuffing this chicken with gorgonzola cheese. Here we go peeps!
Hubby’s Note: Men love fire. Men love food. Thus, men should grill. I learned how to grill about a year ago from Craig “Meathead” Goldwyn on his site www.amazingribs.com. It’s so much more than ribs and if you are a man, you need to check it out. If you have a man in your life, you need to send him there for tokens of wisdom such as “If you boil ribs, the terrorists win”. Anyway, I found this spice rub (and the S&G moniker) on Meathead’s site. And my amazing wife pumped it up a notch. Hubby inspired, hubby approved!