Shrimp Scampi, a Puppy and Wedding #2!
We landed back in Los Angeles with exactly one day to unpack, do laundry, grocery shop, and get some rest before the East Coast Gesell Invasion of 2012 was set to commence. That’s right…wedding #2 was getting underway! Let me not forget to mention that we were also getting our puppy two days after getting home from Mexico.
Aguachile and Cabo Recap
In case you haven’t figured it out yet, I’m kind of a foodie. I love delicious food, I love great finds in unexpected places, I absolutely adore restaurants. When we were in Cabo, I had one of the best appetizers. EVER. But before I get to Aguachile, let me tell you a little bit about our trip….
Killer Shrimp
I must be feeling nostalgic for some reason. Because this is another recipe from back in the day. From 1999-2004, I lived in Sherman Oaks with my pretty fabulous roommate/sister from another mother/best friend, Molly. The day we moved in, we had tons of friends and family helping us out. Molly insisted that at the end of moving day we went to a restaurant waaayyy tooo close for the comfort of my jeans called Killer Shrimp. It’s essentially a broth based soup with about 12-14 pieces of shrimp in it. It’s full of flavor and sometimes spicy. It was served with the largest basket of french bread you have ever seen.