Six Cup Salt Crusted Pork
Don’t be scared. Don’t close your eyes. I promise this recipe is not as crazy as it looks. And I promise it’s easy. And the pork isn’t salty. And you will love it. And re-pin it. And if you don’t know what it means to “Pin It” then we need to talk.
Salted Caramel Butterscotch Buddino
The first time I ever had salted-caramel-butterscotch-pudding-buddino-pots de creme-out of this world-amazing-dessert was at Gjelina’s on Abbot Kinney. Buggies was about 3 weeks old and this was Mommy’s 1st night out (yahoooo!) for Kim’s birthday. Molly and I had been celebrating Kim with champagne (as we tend to do) and by the time dessert came, our entire table needed about 8 more of this magical little gems of heaven. After having them at Gjelina’s, I recreated them for a foodie dinner party that I was hosting. Our friend, Karen, took all of the leftovers home with her and enjoyed every last bite.