Braised Short Ribs

Dinner, Grub. | December 7, 2011 | By

It’s windy here. Like, 60 MPH windy. I can handle rain, cold temperatures, blazing heat— but wind? It messes with my sanity. It’s a good thing I don’t live in a city that the Chumash Indians named after their word for “WINDY”. Oh wait, I do. Yep, that’s what Simi means. The Valley of the Wind. I’ve lived here since I was a baby but I swear I don’t remember it being this bad growing up. It’s seriously getting on my nerves. The “everyday-ponytail-look” shows way too many of my roots. It looks like I haven’t been to the salon in a year. But I can’t go now. I’m on a very tight hair schedule for the next seven months given the three bachelorettes, three bridal showers and three weddings that I will be a major part of in the next year. You hear me girls, don’t you? You gotta plan those hair salon visits accordingly.

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