Garlicky Yummy Pasta
I was raised in a family where there was NEVER enough garlic in each and every dish. We are Hungarian which loosely translated means country of people who live for garlic. If you know me or my family you’re nodding right now and thinking of langos. And then you’re wondering if you have any Bridgeford dough in your freezer. In the meantime, I’m sure you have some kind of pasta floating around so make this for dinner tonight. Keep in mind though….Whoever you make this for has to eat it too. Cause your gonna be a garlic stink bomb.
Hubby’s note: Two things. First off, did my wife mention she loves garlic? Second, be forewarned. I’ve left quite a few garlic “stink bombs” in our house after this meal. Those things linger.