Breakfast Berry Salad
This post is going to be short. And so is the recipe. I can’t write some long winded post and follow it with the shortest recipe on the planet.
For a minute I’d like to talk about my beautiful Pixie.
Aguachile and Cabo Recap
In case you haven’t figured it out yet, I’m kind of a foodie. I love delicious food, I love great finds in unexpected places, I absolutely adore restaurants. When we were in Cabo, I had one of the best appetizers. EVER. But before I get to Aguachile, let me tell you a little bit about our trip….
Mixologist Molly: The Hand Shaken Margie
First things first. I LOVE a good party…hence, the party margarita. I also have a crazy obsession for cake plates, stands and vintage platters…but I’ll save that story for another day. Often times it’s just me and the hubby-to-be and a HUGE batch of the Moorpark Maier Margarita is a little much. Well, not always. but if we are being responsible adults, I will make a batch of Fresh Hand Shaken Margaritas. These are TASTY!!! You can change them to suit your need for lime or tequila…I usually start out with more lime and less tequila, then more tequila and a ‘splash’ of lime (you know how that goes).
Thai Red Curry Chicken
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In 2003, on a beautiful afternoon in the middle of California’s Indian Summer, I married my hubby. We said our vows in blistering heat with sweat dripping down to you know where and we sealed our commitment with a kiss.
And then we partied.
We danced and drank mojitos and visited with (almost!) every single one of the 200 guests. We fed each other cake and I was a good sport when he dolloped some on my nose. We watched a dear friend of ours (who is now an ocular plastic surgeon) try to smoke a cognac dipped cigar while four inch flames leapt from it as two other friends (mere feet away) tried to relay a sincere message to us on our wedding video.
It. Was. Perfect.