Killer Shrimp
I must be feeling nostalgic for some reason. Because this is another recipe from back in the day. From 1999-2004, I lived in Sherman Oaks with my pretty fabulous roommate/sister from another mother/best friend, Molly. The day we moved in, we had tons of friends and family helping us out. Molly insisted that at the end of moving day we went to a restaurant waaayyy tooo close for the comfort of my jeans called Killer Shrimp. It’s essentially a broth based soup with about 12-14 pieces of shrimp in it. It’s full of flavor and sometimes spicy. It was served with the largest basket of french bread you have ever seen.