Caramel Toffee Ice Cream
This has been on my list for a year. I have a running list of ideas I keep. I will be watching a cooking show, see a food item at the store, or my kids will say something and it gets my brain
Roasted Banana Ice Cream with Nutella Ripple
No clue where I came up with this wacky idea. But my mother-in-law has an ice cream maker and for some reason I thought it would be an amazing idea to make my own ice cream. I thought, the girls can help me with it! This will be fun! And made from real ingredients! In my own kitchen!
Grilled Nectarines with Vanilla Bean Ice Cream
Grilled fruit is such a light and delicious dessert. It gives you that satisfying sweetness you need at the end of a meal (or at least us girls need it) without going crazy on calories or heaviness. And here’s the bonus! You can give this to kids and they don’t realize they are actually eating something healthy. Shhh…..don’t tell them! It’s our secret. When I made this last, our good friends and my parents were over for Cuban Garlic Chicken. My dad’s nectarine turned out the prettiest for a picture so the poor guy had to wait, staring at it longingly, while I paparazzied his poor dessert.
PS…Serve this with Tobin James Charisma.
PSS….Love ya!
Hubby’s Note: Tobin James is our favorite winery. The Charisma my wife is referring to is a sweet dessert wine they offer. It works really well with the dish. But a nice port or late harvest Zinfandel would go really well too. As for the Grilled Nectarines…mmmmmmmmmmmmmmmmmmmmmmmmm. Is there anything better than something hot and succulent served with cold vanilla ice cream? Actually, yes, there is. There’s a lot that’s better. But it’s still REALLY good. BTW honey, PSS? Post Super Script? Post Spaghetti Script? And I hope it was directed at me.