I just finished baking 600 cookies. Yes, you heard that right. 600. Every year my brother-in-law’s production company hires me to make their holiday gift baskets. So, I’ve been MIA because I was chained to my oven busting out cookie after cookie. I love to bake. I love to try new things. However I am not the kind of baker who can come up with new recipes on the spot. I can easily make a new savory entree but when it comes to baking….I just don’t have it in me! The only recipe that I have for cookies that is my very own creation is my crack cookies. Don’t judge me on the name. I’m taking ideas for what they should be called. You can see pictures of these cookies here. So for the next 12 days, I am going to feature all of the cookies I made this year. And of course who the credit goes to for the original recipe! These freaking amazing red velvet cookies are those of the southern master; Ms. Paula Deen. When I made these cookies last year, one of the production company’s clients called after receiving their basket. He said he had just finished licking the plastic bag these cookies were in because they were so incredible.
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I love this cake. It’s the same pumpkin bread recipe that you can find in my Pumpkin Bread Pudding recipe. I love the cozy autumn feeling this cake gives me. Especially when you add in the honey frosting on top. Actually, now that I’m sitting here writing about this, and it’s such a gloomy yucky rainy day, I think I’ll whip this up. I’m having some friends over for a Stella & Dot jewelry party this afternoon and I only have a few days left before I have to put the pumpkin away and break out the peppermint and Christmas music. Have I mentioned how crazy obsessed my hubby is with Christmas music? He has 198 Christmas songs in our itunes library. That 8.2 hours of Christmas music. God help me for the next month.
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