Avocado Eggrolls
Way back when in Once Upon a Time time, I used to work for this small restaurant you have probably never heard of called The Cheesecake Factory. Before I started working there, Hubby and I were obsessed with their Avocado Eggrolls. After my second day working there, I dryheaved carrying them out to tables. You know how burnt out you can get on certain food after awhile? And I wasn’t even eating them. It was the smell that did it! Damn you, olfactory senses!!
Anyway, within a few weeks, I was burnt out on 200 seperate menu items. That being said, enough time has passed since my darker days as a server at the place that shall not be named. And now I’m craving them again. No, not that kind of craving. (better not be) So after some thinking and google-ing, I mastered the recipe. Here it is peeps!
Hubby’s note: Avocado + Fried + Cashew Sauce = Happy Hubby. The Cashew sauce is amazing. If I could figure out a way to get it through the IV tube into my arm, I might try it.