Slow Roasted Red Onion “Dressing/Stuffing” with Hot Italian Sausage
It’s 9:45 on Monday night. I’m chilling with a glass of wine working on cleaning up my iphoto “events.” Rather than be called “events” I feel they should be called, “homage to your daughters….(and food!)” Rarely will you see Ry or I in the monthly upload of pictures from our camera. It’s usually more like: Buggies, Buggies, Pixie, food, food, Pixie, Pixie, Pixie, Buggies, food, food, food. Granted, neither Buggies or Pixie can use the camera yet (nor can the food) so I guess that lowers our chances right off the bat. Plus, I’d rather look at all three of them over Ry and I anyday. Food included. 😉
Switching tangents…WOW! I can’t believe Halloween has come and gone. Pixie turned four. And Thanksgiving is NEXT WEEK? How did that happen? Here I thought I had all the time in the world and instead I realize that 16 people will be banging down my door in a little over a week. I know, I sound like, “Woe is me!” Dismiss that because I love it. I love having all of my family and friends gathered around our table to give thanks for the year we’ve had; whether successful or not – we always have things to be thankful for. It’s been a hard year, a crucial year and a year filled with laughter and love and kindness.