Slow Roasted Red Onion “Dressing/Stuffing” with Hot Italian Sausage
It’s 9:45 on Monday night. I’m chilling with a glass of wine working on cleaning up my iphoto “events.” Rather than be called “events” I feel they should be called, “homage to your daughters….(and food!)” Rarely will you see Ry or I in the monthly upload of pictures from our camera. It’s usually more like: Buggies, Buggies, Pixie, food, food, Pixie, Pixie, Pixie, Buggies, food, food, food. Granted, neither Buggies or Pixie can use the camera yet (nor can the food) so I guess that lowers our chances right off the bat. Plus, I’d rather look at all three of them over Ry and I anyday. Food included. 😉
Switching tangents…WOW! I can’t believe Halloween has come and gone. Pixie turned four. And Thanksgiving is NEXT WEEK? How did that happen? Here I thought I had all the time in the world and instead I realize that 16 people will be banging down my door in a little over a week. I know, I sound like, “Woe is me!” Dismiss that because I love it. I love having all of my family and friends gathered around our table to give thanks for the year we’ve had; whether successful or not – we always have things to be thankful for. It’s been a hard year, a crucial year and a year filled with laughter and love and kindness.
Green Chile Breakfast Casserole
This fabulous breakfast casserole is great for brunch, Easter or a lazy Sunday morning. You can prepare it the night before and then throw it in the oven the next morning which is quite fantastic when in the morning all you want to do is drink a cup of coffee and zone out to Chuggington with the kids.
Hubby’s note: Did you really just say zone out to Chuggington? Skip the Chuggington and bring me the coffee. Or a Mimosa.