Baby Pumpkins with Brown Sugar Applesauce
I just spent the day helping my dear friend make an absolutely killer display of sweets for her son’s preschool Thanksgiving feast. We made ridiculously adorable cupcakes (honestly – I spent three hours decorating each one of these fine little guys), pilgrim hat cookies, popcorn balls, fruit kabobs for a chocolate fountain; the list goes on (as will the sugar coma when 24 little three year olds get their grubby little hands on these treats). Needless to say, I’m kind of beat. But I’ve been thinking about posting this recipe all day because it just oozes Thanksgiving. I mean really, applesauce served in a pumpkin that’s slow roasted in the oven? Fuhgetaboutit.