Braised Short Ribs
It’s windy here. Like, 60 MPH windy. I can handle rain, cold temperatures, blazing heat— but wind? It messes with my sanity. It’s a good thing I don’t live in a city that the Chumash Indians named after their word for “WINDY”. Oh wait, I do. Yep, that’s what Simi means. The Valley of the Wind. I’ve lived here since I was a baby but I swear I don’t remember it being this bad growing up. It’s seriously getting on my nerves. The “everyday-ponytail-look” shows way too many of my roots. It looks like I haven’t been to the salon in a year. But I can’t go now. I’m on a very tight hair schedule for the next seven months given the three bachelorettes, three bridal showers and three weddings that I will be a major part of in the next year. You hear me girls, don’t you? You gotta plan those hair salon visits accordingly.
Eggs Benedict
I love savory breakfasts. Whenever we go out to eat for breakfast – there is no chance on the planet that I’m ordering a big ol’ plate of pancakes. It is guaranteed that I will order Eggs Benedict every time. The crunchy english muffin, poached egg, smoked ham, the delicious hollandaise and hash browns (well done)…need I go on?
Chimichurri Steak (And Thanksgiving Debrief)
Wheredya go?
I’ve missed you so,
Seems like it’s been forever,
That you’ve been gone….
It’s been a week. I’m so ashamed. I’ve missed my computer, designing new recipes, and posting them for you. So, what’s new? Anything happen to you? Thanksgiving – that’s right. How was yours? Did ‘ya do Black Friday!?!? Did you eat turkey leftovers till Monday even though you probably should have tossed them on Saturday?
Roasted Brussel Sprouts with Pomegranate and Hazelnuts
I take no credit for this one peeps. Last year I was watching Throwdown with Bobby Flay. It was my absolutely favorite episode EVER. Three reasons why:
#1: It’s Bobby Flay. I love him and my ultimate dream (besides winning the lottery) would be to have dinner with him. Don’t worry, I’d bring the hubby along.
Pumpkin Spice Cake
I love this cake. It’s the same pumpkin bread recipe that you can find in my Pumpkin Bread Pudding recipe. I love the cozy autumn feeling this cake gives me. Especially when you add in the honey frosting on top. Actually, now that I’m sitting here writing about this, and it’s such a gloomy yucky rainy day, I think I’ll whip this up. I’m having some friends over for a Stella & Dot jewelry party this afternoon and I only have a few days left before I have to put the pumpkin away and break out the peppermint and Christmas music. Have I mentioned how crazy obsessed my hubby is with Christmas music? He has 198 Christmas songs in our itunes library. That 8.2 hours of Christmas music. God help me for the next month.
Baby Pumpkins with Brown Sugar Applesauce
I just spent the day helping my dear friend make an absolutely killer display of sweets for her son’s preschool Thanksgiving feast. We made ridiculously adorable cupcakes (honestly – I spent three hours decorating each one of these fine little guys), pilgrim hat cookies, popcorn balls, fruit kabobs for a chocolate fountain; the list goes on (as will the sugar coma when 24 little three year olds get their grubby little hands on these treats). Needless to say, I’m kind of beat. But I’ve been thinking about posting this recipe all day because it just oozes Thanksgiving. I mean really, applesauce served in a pumpkin that’s slow roasted in the oven? Fuhgetaboutit.
Slow Roasted Red Onion “Dressing/Stuffing” with Hot Italian Sausage
It’s 9:45 on Monday night. I’m chilling with a glass of wine working on cleaning up my iphoto “events.” Rather than be called “events” I feel they should be called, “homage to your daughters….(and food!)” Rarely will you see Ry or I in the monthly upload of pictures from our camera. It’s usually more like: Buggies, Buggies, Pixie, food, food, Pixie, Pixie, Pixie, Buggies, food, food, food. Granted, neither Buggies or Pixie can use the camera yet (nor can the food) so I guess that lowers our chances right off the bat. Plus, I’d rather look at all three of them over Ry and I anyday. Food included. 😉
Switching tangents…WOW! I can’t believe Halloween has come and gone. Pixie turned four. And Thanksgiving is NEXT WEEK? How did that happen? Here I thought I had all the time in the world and instead I realize that 16 people will be banging down my door in a little over a week. I know, I sound like, “Woe is me!” Dismiss that because I love it. I love having all of my family and friends gathered around our table to give thanks for the year we’ve had; whether successful or not – we always have things to be thankful for. It’s been a hard year, a crucial year and a year filled with laughter and love and kindness.
Turkey Milanese
I host Thanksgiving at my house every year. I LOVE thanksgiving. The whole family gathered around the table cooing and cawing over the amazing feast before them. And we make it a family affair in the preparation too. I prepare most of it, and the family enjoys it. 🙂 No, most of the ladies bring dishes. But because I host it, I’ve widdled away all of the nonsense with new recipes and have instead centered our meal around the traditional comfort foods…with a twist. Last year for Thanksgiving, my local grocery store was giving away a free turkey for every $100.00 I spent. I have two kids and a husband. Needless to say, I wound up with 3 turkeys this year. So, we cooked up the final turkey a few weeks after the holiday and I made a few different turkey recipes in lieu of the classic Oven Baked Turkey. Among them, a turkey-salad for Ryan to take to work. But my absolute favorite leftover turkey recipe is Turkey Milanese.
Hubby’s note: Did I mention I’ve gained weight? This is one of the reasons. But SOOOOO worth it. There’s only so many leftover turkey sandwiches I can stand.
Sweet Potato Casserole
Being raised Hungarian, we never ever had sweet potato anything. I honestly feel that the sweet potato has made a comeback in the last few years. And for darn good reason. This little potato (sweet) is great as a fry, as a side dish on Thanksgiving, broiled on the grill, and really any other way you cook it. And with a hubby who is not a fan of regular potatoes (WHAT!?) we eat a lot of the Russet’s cousin, sweet. For our first Thanksgiving together, the hubby and I had to split time between our two families houses. My mother-in-law asked me to bring a sweet potato side dish. It was my first attempt ever at working with sweet potatoes and it was an instant hit and has been on my table ever since. And alas…..here it is.
Hubby’s note: Hubby like Sweet Potato. A lot. Hubby like brown sugar and nuts. A lot. Hubby big fan of butter and vanilla. That why hubby like Sweet Potato Casserole in hubby belly. Hubby approve!
The Yummiest Gravy in the World
This is the gravy featured in my Turkey Milanese. It is also my favorite part of Thanksgiving. I am “that” person, who smothers everything with gravy and then sops it up with my mother-in-law’s incredible Sally Lunn rolls.
I promise this is the BEST GRAVY (HANDS DOWN) ever made on the planet. Trust me. I’ve done the research and the taste testing and there in nothing better than this gravy. Hence its name. WOW your entire family, this Thanksgiving, with this recipe!
Hubby’s Note: Um…yeah. I’m gonna go ahead and agree with the wife on this one. This gravy is ridonculous. This gravy is good on everything. And I do mean everything (wink, wink, nod, nod). I highly recommend making paninis with the leftover turkey after thanksgiving (if you know me you know that everything tastes better in panini form; I’ve even been known to add yams and dressing) and using this gravy as a dip. Calorically, it is an absolute disaster. But taste-tically, (not to be confused with testiclely) this gravy is a masterpiece.